CREATORS collective food knowledge and industry passion come together in our development of dining concepts, menus and recipes. The reason for that is, that dining concepts are important and very crucial to the successes of hotels, resorts and restaurants in South East Asia.
First of all, we are facing new challenges in the food industry as some 35% of the global population are rising demanding middle-class consumers. They are seeking farm-to-table dining experiences, exciting menus and are aware of wellness trends orientated foods.
Above all, we are skilled at creating and implementing custom, imaginative, and award-winning dining concepts, menu items, signature dishes, comprehensive offerings, and seasonal direction for all types of concepts. No matter where a restaurant may be in the menu process, we jump into the brand, study the competition, conduct a detailed dining concept analysis for existing operations. After our analysis, we prepare and provide our exclusive Dining Concept Analysis to offer solid recommendations for a new dining concept program or enhance an existing one.
Dining Concept Creations
While you are running your business, our team of seasoned operators, executive chefs, and systems experts will work behind the scenes to develop an innovative dining concept, start the restaurant menu design to launch your concept to the next level of profitability and rave reviews.
We understand that there should be an intentional strategy behind the development of a dining concept that considers many different factors, including:
- sourcing of ingredients, purveyors, and product partner relationships
- equipment that needs to prepare menu items to exacting standards
- cross-utilization of ingredients and foods to balance costs and make preparation efficient
- stacking of dayparts and menu options for flexibility and service to your target guests
- understanding seasonality and how it can positively affect menu offerings
Beyond that, once you’ve got an overall menu concept that conveys the brand and your vision, the next critical step is knowing how good your menu design will be. That is the pages that your guests will hold in their hands, this should be a mix of information, temptation, education, psychology, and action to order!
Bar, Mixology & Beverage Development
Whether you’re a bar-only concept or the bar is part of your larger project, beverage and mixology can be a great source of income and create a following among your guests.
With experts in mixology, custom cocktails, bar products, operations, and libations, we can take your business’s beverage and bar services to the next level.
Why Not Let CREATORS|stays Help You With Your Dining Concept Creations
CREATORS|stays international and local team of seasoned operators, executive chefs, and systems experts work behind the scenes to develop innovative dining concepts and menu designs. This is important as it enables you to evolve a concept to the next level of profitability and great reviews.
Get in touch with us today to see how we can help you.
To your success! Bert @contact